We all lead active and busy lives these days. Some of us are corporate executives, physicians, support staff, stay home parents and maybe even retired or unemployed. From all walks of life we continue to search for resources that inspire or motivate us. Whether we fill our time with work, family, fun, excitement or great adventure there are times that we forget to pursue quality for our lives.
Quality comes in many forms. It may be finding special time to spend with a child or partner. It could be giving a small unexpected gift to a co-worker. Sometimes it is fulfilling the need to gain more knowledge or education toward advancement. Quality is personal and unique to each of us.
Quality of life is the combination of discovering our gifts, feeding them with resources and living the pursuit of the best of who we are. Those whose life is of quality tend to find balance or peace in all of their relationships whether it be career, family, friends or spiritual in nature.
Sometimes we add quality just by taking the time to pamper ourselves. Please take some pampering time to search through our Peaces' site. If you cannot find what you are looking for, be sure to send us a note and be a partner in making Peaces' a place that provides quality life resources and products.
Are you casting asparagus
on my cooking? Curly Howard
Cook ingredients that you are used
to cooking by other techniques,
such as fish, chicken, or hamburgers
In other words be comfortable with
the ingredients you are using. Bobby Flay
Cooking is actually quite aggressive and controlling and sometimes,
yes, there is an element of
force-feeding going on. Nigella Lawson
Cooking is like love. It should be entered into with abandon or not at all. Harriet Van Horne
For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping
cooking equipment, and nice things
to put on your table. Arthur Schwartz
I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads. Graham Kerr
I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting. Andy Rooney
I ended up turning down a full scholarship of music at the conservatory to pay to go to
cooking school. Emeril Lagasse
I have a good collection of cookery books. This is not so much because I like cooking, but because I like eating. Louise Brown